Peanut Butter Eggs/Cups
Recipe 1:
1 Stick of Margarine or Butter
1 Cup of Peanut Butter
1/4 Cup of Light Corn Syrup
2 Cups of Powdered Sugar
Blend well together. If mixture seems too moist, add a little more powdered sugar. If mixture …
Read MoreBasic Hard Candy
Note: Before starting any hard candy, check your thermometer in boiling water and calibrate to ensure accurate temperature.
2 cups granulated sugar
2/3 cup light corn syrup
¾ cup water
1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor
LorAnn …
Read MoreMarshmallow
Homemade Marshmallows – Cooked:
1 cup (240 ml) cold water, divided
3 – 1/4 ounce envelopes (21 grams) unflavored gelatin
2 cups (400 grams) granulated white sugar
1 cup (240 ml) light corn (or golden) syrup
1/4 teaspoon salt…
Read MoreCoconut Cream Eggs
Recipe 1:
8 oz softened cream cheese
1 tablespoon Butter, softened
4 cups powdered sugar
1 cup coconut, shredded
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, using a hand mixer beat cream cheese
Vanilla Buttercreams
Recipe 1: No Cook
1/2 cup Butter, softened
3 ounces cream cheese, softened
1 1/2 teaspoons vanilla
4 cups powdered sugar
- Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add