Peanut Butter Eggs/Cups

Recipe 1:

1 Stick of Margarine or Butter

1 Cup of Peanut Butter

1/4 Cup of Light Corn Syrup

2 Cups of Powdered Sugar

Blend well together. If mixture seems too moist, add a little more powdered sugar. If mixture …

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Basic Hard Candy

Note: Before starting any hard candy, check your thermometer in boiling water and calibrate to ensure accurate temperature.

2 cups granulated sugar

2/3 cup light corn syrup

¾ cup water

1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor


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Homemade Marshmallows – Cooked:

1 cup (240 ml) cold water, divided

3 – 1/4 ounce envelopes (21 grams) unflavored gelatin

2 cups (400 grams) granulated white sugar

1 cup (240 ml) light corn (or golden) syrup

1/4 teaspoon salt

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Coconut Cream Eggs

Recipe 1:

8 oz softened cream cheese

1 tablespoon Butter, softened

4 cups powdered sugar

1 cup coconut, shredded

  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, using a hand mixer beat cream cheese
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Vanilla Buttercreams

Recipe 1: No Cook

1/2 cup Butter, softened

3 ounces cream cheese, softened

1 1/2 teaspoons vanilla

4 cups powdered sugar

  1. Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add
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