Types of Fundraisers
FUDGE
- Prepacked in one-pound containers
- Minimum of 50 pounds
- The cost is $9.50 per pound. Normally retails for $14-$15 per pound.
- Flavors are limited to no more than 4 to 5 varieties per fundraiser.
- Available flavors: vanilla, chocolate, peanut butter, chocolate peanut butter, vanilla walnut, chocolate walnut, pumpkin, and vanilla peanut butter.
CHOCOLATES
- Minimum of 30 pounds - prepacked in one-pound boxes.
- The cost is $15.00 per pound with a recommended selling point between $18-$20 per pound.
- This fundraiser is great for holidays Easter and Christmas and can be customized (eggs for Easter) according to the time of year in which the fundraiser is sold.
- Best Sellers: Peanut Rolls, Peanut Butter Cups/Eggs, Chocolate Covered Pretzels, Butter Creams, Coconut Creams, Sea Salt Caramels, Vanilla Caramels.
STICKY BUNS & CINNAMON ROLLS
- 25 order minimum
- There are 7 sticky buns/rolls per pan.
- Plain, nut, raisin, and nut and raisin available (Peach and Caramel Apple Seasonably), Plain cinnamon rolls with white icing.
- Pricing: will be assessed at time of booking fundraiser due to fluctuation of prices
- Sell for whatever price you like (normal profit is $3 to $4 per pan), adjusting for the area in which you are selling.
PUMPKIN ROLLS
- 50 Roll Minimum
- Pricing: will be assessed at time of booking fundraiser due to fluctuation of prices
- Your profit is based on your selling point. We recommend at least a $3-$4 profit per roll.
CHOCOLATE LOLLIPOPS & PRETZEL RODS
- Cost is $1.75 - price point is between $2.25-$3.00.
- Minimum of 100 lollipops
PIES
- 25 pie minimum (not per flavor – total number)
- Recommend a selling price point of $3-$5 above wholesale cost – you cannot sell for less than the cost in our retail store.
- All pies are 9” Deep Dish
- Pricing: will be assessed at time of booking fundraiser due to fluctuation of prices
-
- Tier 1 -
- Cherry Custard
- Coconut Custard
- Peach Custard
- Pumpkin Custard
- Wet Bottom Shoofly
- Lemon Sponge
- Tier 2 -
- Pumpkin Cream Cheese
- Lemon Meringue
- Coconut Cream
- Fresh Apple Crumb (made with fresh sliced apples)
- Fresh Strawberry Crumb
- Fresh Strawberry Rhubarb Crumb
- Fresh Sour Cherry Crumb
- Apple Crumb (made with pie filling)
- Pecan Pie
- Tier 3 -
- Cherry Crumb (made with pie filling)
- Blueberry Crumb (made with pie filling)
- Peach Crumb (made with pie filling)
- Strawberry Crumb (made with pie filling)
- Caramel Apple Crumb (made with fresh sliced apples)
- Tier 1 -
CAKES
- 25 cake minimum (not per flavor – total number)
- Recommend a selling price point of $3-5 above wholesale cost
- All decorated with just a border – no sprinkles or writing
- Three sizes available
- 6” single layer - $8.00
- 9” single layer - $15.00
- Available Flavors:
- Chocolate Cake with Peanut Butter Icing
- Chocolate Cake with Butter Cream Icing
- Pumpkin Cake with Butter Cream Icing (Seasonal)
- Yellow Cake with Butter Cream Icing
- Yellow Cake with Chocolate Butter Cream Icing
- Red Velvet Cake with Cream Cheese Icing
- Carrot Cake with Cream Cheese Icing
- Banana Cake with Cream Cheese Icing
- Coconut Cake with Butter Cream Icing
- Marble Cake with Butter Cream Icing
APPLE DUMPLINGS
- 50 pack minimum order
- Cost is $7.50 for a two pack
- We recommend a selling point between $10-12.
SUBS – Redeemable Tickets
- The organization sells tickets which are redeemable in-store for a 60-day period.
- The cost is $5.00 each.
- We recommend a selling point of $7-8 per sub.
- Small subs only. Available: Regular, Italian, Turkey, Ham, Roast Beef, Veggie & Cheese
- We will make the redeemable tickets. One week minimum advance notice needed to get the tickets printed before the start of selling date. Tickets must be redeemed in 60 days. $100 deposit required upon the start of selling per 100 tickets. Balance due at the end of the sub sale after all unsold tickets are returned.
- 100 Sub Minimum
- All unsold tickets must be returned to C&C Candies and Country Store for credit. If tickets are not returned, they will be marked as sold and the group is responsible for the payment of those tickets.
SUBS – Taking Orders and Delivering to Customers
- Organization takes orders for subs and delivers to customers.
- Cost is $5-$6 for pickups depending on protein.
- We recommend a selling point of $7-$8 per sub.
- Small subs only. Available: Regular, Turkey, Ham, Italian, Roast Beef
- 25 Sub Minimum
- Payment is due at pickup.
- We will provide order forms.
- Available for pickup only on Wednesdays, Thursdays, and Fridays.
CARAMEL APPLES
- Cost is
- $4.25 Caramel
- $5.25 Caramel Peanut
- $5.25 Caramel Sprinkle
- $5.25 Caramel and Chocolate
- $6.75 Caramel and M&Ms or Reese’s Pieces
- $6.25 Caramel, Peanuts and Chocolate
- We recommend a profit of $2-$4 per apple.
- This is a great fundraiser for September-November.
- We only book one caramel apple fundraiser per delivery week. Weeks book up very quickly so please book early to ensure availability.
- 50 Apple Minimum Order
- Each apple will come individually wrapped in a plastic container, and then in a cellophane bag with a twist tie.
Contact Us
Winter Hours
Monday-Friday
5:30 AM to 8 PM
Saturday
6 AM to 8 PM
Sunday
7 AM to 7 PM