Types of Fundraisers

FUDGE

  1. Prepacked in one-pound containers
  2. Minimum of 50 pounds
  3. The cost is $9.50 per pound. Normally retails for $14-$15 per pound.
  4. Flavors are limited to no more than 4 to 5 varieties per fundraiser.
  5. Available flavors: vanilla, chocolate, peanut butter, chocolate peanut butter, vanilla walnut, chocolate walnut, pumpkin, and vanilla peanut butter.

CHOCOLATES

  1. Minimum of 30 pounds - prepacked in one-pound boxes.
  2. The cost is $15.00 per pound with a recommended selling point between $18-$20 per pound.
  3. This fundraiser is great for holidays Easter and Christmas and can be customized (eggs for Easter) according to the time of year in which the fundraiser is sold.
  4. Best Sellers: Peanut Rolls, Peanut Butter Cups/Eggs, Chocolate Covered Pretzels, Butter Creams, Coconut Creams, Sea Salt Caramels, Vanilla Caramels.

STICKY BUNS & CINNAMON ROLLS

  1. 25 order minimum
  2. There are 7 sticky buns/rolls per pan.
  3. Plain, nut, raisin, and nut and raisin available (Peach and Caramel Apple Seasonably), Plain cinnamon rolls with white icing.
  4. Pricing: will be assessed at time of booking fundraiser due to fluctuation of prices
  5. Sell for whatever price you like (normal profit is $3 to $4 per pan), adjusting for the area in which you are selling.

PUMPKIN ROLLS

  1. 50 Roll Minimum
  2. Pricing: will be assessed at time of booking fundraiser due to fluctuation of prices
  3. Your profit is based on your selling point. We recommend at least a $3-$4 profit per roll.

CHOCOLATE LOLLIPOPS & PRETZEL RODS

  1. Cost is $1.75 - price point is between $2.25-$3.00.
  2. Minimum of 100 lollipops

PIES

  1. 25 pie minimum (not per flavor – total number)
  2. Recommend a selling price point of $3-$5 above wholesale cost – you cannot sell for less than the cost in our retail store.
  3. All pies are 9” Deep Dish
  4. Pricing: will be assessed at time of booking fundraiser due to fluctuation of prices
    • Tier 1 -
      • Cherry Custard
      • Coconut Custard
      • Peach Custard
      • Pumpkin Custard
      • Wet Bottom Shoofly
      • Lemon Sponge
    • Tier 2 -
      • Pumpkin Cream Cheese
      • Lemon Meringue
      • Coconut Cream
      • Fresh Apple Crumb (made with fresh sliced apples)
      • Fresh Strawberry Crumb
      • Fresh Strawberry Rhubarb Crumb
      • Fresh Sour Cherry Crumb
      • Apple Crumb (made with pie filling)
      • Pecan Pie
    • Tier 3 -
      • Cherry Crumb (made with pie filling)
      • Blueberry Crumb (made with pie filling)
      • Peach Crumb (made with pie filling)
      • Strawberry Crumb (made with pie filling)
      • Caramel Apple Crumb (made with fresh sliced apples)

CAKES

  1. 25 cake minimum (not per flavor – total number)
  2. Recommend a selling price point of $3-5 above wholesale cost
  3. All decorated with just a border – no sprinkles or writing
  4. Three sizes available
    1. 6” single layer - $8.00
    2. 9” single layer - $15.00
  5. Available Flavors:
    1. Chocolate Cake with Peanut Butter Icing
    2. Chocolate Cake with Butter Cream Icing
    3. Pumpkin Cake with Butter Cream Icing (Seasonal)
    4. Yellow Cake with Butter Cream Icing
    5. Yellow Cake with Chocolate Butter Cream Icing
    6. Red Velvet Cake with Cream Cheese Icing
    7. Carrot Cake with Cream Cheese Icing
    8. Banana Cake with Cream Cheese Icing
    9. Coconut Cake with Butter Cream Icing
    10. Marble Cake with Butter Cream Icing

APPLE DUMPLINGS

  1. 50 pack minimum order
  2. Cost is $7.50 for a two pack
  3. We recommend a selling point between $10-12.

SUBS – Redeemable Tickets

  1. The organization sells tickets which are redeemable in-store for a 60-day period.
  2. The cost is $5.00 each.
  3. We recommend a selling point of $7-8 per sub.
  4. Small subs only. Available: Regular, Italian, Turkey, Ham, Roast Beef, Veggie & Cheese
  5. We will make the redeemable tickets. One week minimum advance notice needed to get the tickets printed before the start of selling date. Tickets must be redeemed in 60 days. $100 deposit required upon the start of selling per 100 tickets. Balance due at the end of the sub sale after all unsold tickets are returned.
  6. 100 Sub Minimum
  7. All unsold tickets must be returned to C&C Candies and Country Store for credit. If tickets are not returned, they will be marked as sold and the group is responsible for the payment of those tickets.

SUBS – Taking Orders and Delivering to Customers

  1. Organization takes orders for subs and delivers to customers.
  2. Cost is $5-$6 for pickups depending on protein.
  3. We recommend a selling point of $7-$8 per sub.
  4. Small subs only. Available: Regular, Turkey, Ham, Italian, Roast Beef
  5. 25 Sub Minimum
  6. Payment is due at pickup.
  7. We will provide order forms.
  8. Available for pickup only on Wednesdays, Thursdays, and Fridays.

CARAMEL APPLES

  1. Cost is
    • $4.25 Caramel
    • $5.25 Caramel Peanut
    • $5.25 Caramel Sprinkle
    • $5.25 Caramel and Chocolate
    • $6.75 Caramel and M&Ms or Reese’s Pieces
    • $6.25 Caramel, Peanuts and Chocolate
  2. We recommend a profit of $2-$4 per apple.
  3. This is a great fundraiser for September-November.
  4. We only book one caramel apple fundraiser per delivery week. Weeks book up very quickly so please book early to ensure availability.
  5. 50 Apple Minimum Order
  6. Each apple will come individually wrapped in a plastic container, and then in a cellophane bag with a twist tie.

 

Contact Us

Winter Hours

Monday-Friday
5:30 AM to 8 PM

Saturday
6 AM to 8 PM

Sunday
7 AM to 7 PM