Fundraising with C&C Candies and Country Store

1305 Long Run Road, Friedensburg, PA 17933

Phone 570-739-2963 – Fax 570-739-1365

Email: [email protected]


Fundraiser Guidelines – Updated September 17, 2019

  1. All fundraisers must be placed through our fundraiser coordinator, Amy

(Available Sunday 6am-12pm, Tuesday thru Saturday 5:30am to 2pm. OFF Mondays).

  1. All orders must be in TWO WEEKS before pickup – preferably via EMAIL.
  2. When placing orders, we want the grand total sold, not what each individual person sold.
  3. We will provide order sheets if requested.
  4. All fundraisers must be paid by cash or organizational check.
  5. No personal checks or credit/debit cards.
  6. Please make sure you bring an appropriate, large enough (and empty) vehicle(s) for pickup.
  7. All orders will be packed in boxes. Bread will be in large strawberry flats.
  8. Delivery is available within 20 miles for a $75 fee.
  9. All Items that are refrigerated are to be kept refrigerated until delivery is made to consumer. If you are picking up at night and won’t deliver product to the next morning, items must be stored properly. No refunds will be given for unproperly stored items.
  10. If there are any other fundraisers you would be interested in that are not listed here, please contact Amy for pricing and availability.



  1. Prepacked in one-pound containers
  2. Selling at other locations such as festivals, fairs, outside stores.
  3. Minimum of 50 pounds
  4. Cost is $8.50 per pound. Normally retails for $12-$14 per pound.
  5. Flavors are limited to no more than 4 to 5 varieties per fundraiser.
  6. Available flavors: vanilla, chocolate, peanut butter, chocolate peanut butter, vanilla walnut, chocolate walnut, pumpkin, and vanilla peanut butter.


  1.  Minimum of 40 pounds – prepacked in one-pound boxes.
  2. Cost is $12.00 per pound with a recommended selling point between $15-$20 per pound.
  3. This fundraiser is great for holidays Easter and Christmas and can be customized (eggs for Easter) according to the time of year in which the fundraiser is sold.
  4. Best Sellers: Peanut Rolls, Peanut Butter Cups/Eggs, Chocolate Covered Pretzels, Butter Creams, Coconut Creams, Sea Salt Caramels, Vanilla Caramels.



  1.  (50) 2-pack minimum total
  2. Cost is $2 per two-pack.
  3. Recommended selling price of $3-$5 per pack.









  1. 25 cake/pie minimum total (not per flavor)
  2. Cost is $8-10 depending on the types of pies selected.
  3. We recommend a price point that ranges from $11 to $14 per pie but you may increase this price to increase your profit. We recommend a selling price point of $14-$16 per cake. Depending on the area in which you are located you can increase up to $3-4.
  4. This fundraiser is great for holidays in November, December and March/April.
  5. $8 pies: Apple pie filling, Strawberry, Strawberry Rhubarb, Peach, Cherry, Lemon Meringue,           $9 pies: Coconut Cream, Lemon Sponge, Banana Cream, Coconut Custard, Shoofly, Pumpkin, Fresh Apple Pie. $10 pies: Blueberry.  Pies are 9” deep dish.
  6. Cake cost is $11.00. Cakes are 9” round.




  1.  25 trays minimum
  2. All trays have an assortment of cookies   (chocolate chunk, peanut butter, oatmeal raisin, M&M, sugar, chocolate chip, peanut butter blossoms, snickerdoodles)
  3. Trays by the dozen: 2 dozen – $13, 3 Dozen – $18, 4 Dozen – $25, 5 Dozen – $31.00, 6 Dozen – $40
  4. Sell for whatever price you like, adjusting for the area in which you are selling.
  5. This fundraiser is great for November and December.




  1. 25 order minimum
  2. There are 7 sticky buns/rolls per pan
  3. Plain, nut, raisin, and nut and raisin available (Peach and Caramel Apple Seasonably), Plain cinnamon rolls with white icing.
  4. Cost is $5.50 for plain, $7.00 walnut, $6 raisin, and $7.50 nut and raisin, $6.50 caramel apple, $6.50 Peach, $5.50 cinnamon rolls
  5. Sell for whatever price you like, adjusting for the area in which you are selling
  6. This fundraiser is great all year round



  1. 25 Roll Minimum
  2. Pumpkin with Cream Cheese Filling Only
  3. Cost is $11 per roll.
  4. Your profit is based on your selling point. We recommend at least $14 to $15 selling price per roll.



  1. Selling at other locations such as festivals, fairs, outside stores.
  2. Cost is $1.25 – price point is between $1.75 and $2.00
  3. Minimum of 100 lollipops
  4. This is a great fundraiser for holidays or any other time of year



  1. 25 packs minimum order
  2. Cost is $6.50 for a two pack.
  3. We recommend a selling point between $8-10.
  4. This is a great fundraiser for September-December.




  1. Organization takes orders and delivers to customers or selling redeemable tickets.
  2. Cost is $4.00 each.
  3. We recommend a selling point of $5 per sub.
  4. Small subs only. Available: Regular, Italian, Turkey, Ham, Roast Beef.
  5. We will make the redeemable tickets. Two weeks minimum advance notice needed to get the tickets printed before the start of selling date. Tickets must be redeemed in 60 days. $100 deposit required upon the start of selling per 100 tickets. Balance due the last day of ticket redemption.
  6. 25 Sub Ticket Minimum
  7. For taking orders – one week’s notice must be given to ensure availability. No minimum order.



Caramel Apples


  1. Cost is $3.25 Caramel, $3.75 Caramel Peanut, $3.75 Caramel Sprinkle, $4.75 Caramel M&M, $4.00 Caramel and Chocolate, $4.25 Caramel, Peanuts and Chocolate.
  2. We recommend a selling point of $5-7 per apple.
  3. This is a great fundraiser for September-November.
  4. We only book one caramel apple fundraiser per delivery week. Weeks book up very quickly so please book early to ensure availability.
  5. 25 Apple Minimum Order
  6. Each apple will come individually wrapped in a plastic container, and then in a cellophane bag with a twist tie or bow.